Make your own hot chocolate Uganda 80%
Very high cocoa content means less sugar and more strong chocolate flavour. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Sugar, cocoa butter, natural vanilla. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.