Make your own hot chocolate Uganda 80%
Dark Uganda 80% chocolate buttons for making hot chooclate at home
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Very high cocoa content means less sugar and more strong chocolate flavour. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Cocoa mass Uganda, sugar, cocoa butter, natural vanilla. Store in a dry place. Made in a kitchen that handles tree nuts, peanuts, sesame and gluten.
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