Make your own hot chocolate Caramel
Description
A smooth, velvety ‘gold’ chocolate made from 30.4% cocoa mass, so decadent when made into hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Additional information
| Weight | 250 g |
|---|---|
| Ingredients | Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla. Made in a kitchen that handles tree nuts, peanuts, sesame and gluten. |
| Allergens | Whole milk, milk sugar, whey powder, skimmed milk powder, soya lecithin. |
| Alcohol content | alcohol free |
| Nut content | nut free |
YOU MIGHT ALSO LIKE
Contact us 9:00 - 5:00, Monday - Friday
Telephone : 0208 944 0072
Email: sales@derosierchocolates.com
©Copyright 2019 | ®Registered Trademark | All rights reserved | DeRosier Chocolates
Video by Reece Lynch | Photography by Conor Higgins | Website by Jessimi Web Design
