Make your own hot chocolate Caramel
Caramel chocolate buttons for making hot chocolate at home
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A smooth, velvety ‘gold’ chocolate made from 30.4% cocoa mass, so decadent when made into hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla. Made in a kitchen that handles tree nuts, peanuts, sesame and gluten.
Whole milk, milk sugar, whey powder, skimmed milk powder, soya lecithin.
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