Make your own hot chocolate Caramel
A smooth, velvety ‘gold’ chocolate made from 30.4% cocoa mass, so decadent when made into hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Sugar, cocoa butter, skimmed milk powder, whey powder, butter, emulsifier sunflower lecithin, natural vanilla.
Skimmed milk powder, whey powder, butter.