Make your own hot chocolate Ecuador 71%
This high cocoa content dark chocolate cuts through any milk to give a strong chocolate taste. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish. Add chilli powder and finish with whipped cream for maximum impact!
Cocoa mass Ecuador, sugar, cocoa butter, natural vanilla. Store in a dry place. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.