Make your own hot chocolate White
Creamy white Belgian chocolate with 28% cocoa mass makes the ultimate comforing hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Sugar, cocoa butter, whole milk powder, natural vanilla, soy lecithin. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.
Whole milk powder, soy lecithin.