Make your own hot chocolate White


Creamy white Belgian chocolate with 28% cocoa mass makes the ultimate comforing hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.

Product Information

Additional information

Weight 250 g

Sugar, cocoa butter, whole milk powder, natural vanilla, soy lecithin. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.


Whole milk powder, soy lecithin.

Alcohol content

alcohol free

Nut content

nut free

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