Make your own hot chocolate White
white chocolate buttons for making hot chocolate at home
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Creamy white Belgian chocolate with 28% cocoa mass makes the ultimate comforing hot chocolate. Simply heat a mugful of milk (or alternative milk) in a saucepan, add 40-50g buttons and stir until melted. Whisk for a frothy finish.
Sugar, cocoa butter, whole milk powder, natural vanilla. Made in a kitchen that handles tree nuts, peanuts, sesame and gluten.
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