Gianduja coated Almonds


We roast Californian almonds and then cover them in a generous coating of dark hazelnut gianduja and finish them off with a dusting of cocoa powder. Great Taste 2016 one star award.

Out of stock

Product Information

Additional information

Weight 90 g

Whole roasted almonds, sugar, hazelnuts, cocoa mass, cocoa butter, emusifier: soy lecithin, cocoa powder. Store in a dry place.Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.


Almonds, hazelnuts, soy lecithin

Alcohol content

alcohol free

Nut content

Almonds, hazelnuts

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