Gianduja coated Almonds
We roast Californian almonds and then cover them in a generous coating of dark hazelnut gianduja and finish them off with a dusting of cocoa powder. Great Taste 2016 one star award.
Out of stock
Whole roasted almonds, sugar, hazelnuts, cocoa mass, cocoa butter, emusifier: soy lecithin, cocoa powder. Store in a dry place.Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.
Almonds, hazelnuts, soy lecithin