Valentines Marc de Champagne Truffles


Milk chocolate ganache with a generous slug of Marc de Champagne coated in more milk chocolate and rolled in icing sugar.

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Weight 135 g

Sugar, cooca mass, cocoa butter, whole milk powder, vanilla, soy lecithin, cream, butter, glucose, marc de champagne, icing sugar. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.


Butter, Cream, Soy lecithin, Whole milk powder

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