Limited Edition Jubilee chocolates


Our sea salted caramel in milk chocolate and hazelnut praline in dark chocolate are brushed with gold and ruby lustre dust to celebrate this unique occasion.

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Weight 125 g

Salted caramel (gold crown): milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, natural vanilla) caramel (sugar, cream sweetened condensed milk, butter, glucose-fructose syrup. Sea salt. Deco: E171, E172. Hazelnut Praline: (ruby jewel): dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla), hazelnuts, milk chocolate, (see above), sea salt, deco: E555, E172. Made in a kitchen that handles tree nuts, peanuts, sesame, egg protein and gluten.


Butter, Condensed Milk, Cream, Hazelnuts, Whole milk powder

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