Our handmade chocolates are made using the best quality single origin couvertures, currently from Venezuela (milk 43%) and Peru (64%). We use fresh ingredients for our ganaches and they are best eaten within a couple of weeks of purchase, although the caramels and giandujas will be fine for several months.
We have a core range of popular flavours and other flavours make a seasonal appearance. Currently our selection is: Milk chocolate & Vanilla, Sea salted Caramel, Hazelnut Praline, Peanut Praline, Lime, Lemongrass & Chilli, Passion Fruit, Dark chocolate & Raspberry, Mocha (dairy free), Bitter orange (dairy free), Marc de Champagne, Amaretto, Pistachio.
Boxes are available containing:
6 Chocolates
price: £6.00
12 Chocolates
price: £12.00
24 Chocolates
price: £22.00
35 Chocolates
price: £28.00
70 Chocolates (Please note we require 48 hours notice )
price: £50.00
Mosaic Range
This eyecatching new range will brighten up any dinner party. Choose from solid chocolate sticks, gooey caramels or nutty pralines; all can be stored ambiently as they don’t contain any creamy ganache.
The Solid Chocolate Collection
Solid dark, milk, coffee and orange chocolate batons.
Price: £18.00
—
The Praline Collection
Hazelnut praline, peanut praline, hazelnut with caramelized almonds and hazelnut with pistachios.
Price: £18.00
—
The Caramel Collection
Sea salted caramel, hazelnut caramel, coconut caramel and banana caramel.
Price: £18.00
—
Pralines
Box of nine.
Price: £8.50
—