Our handmade chocolates are made using the best quality single origin couvertures, currently from Venezuela (milk 43%) and Peru (64%). We use fresh ingredients for our ganaches and they are best eaten within a couple of weeks of purchase, although the caramels and giandujas will be fine for several months.
We have a core range of popular flavours and other flavours make a seasonal appearance. Currently our selection is: Milk Chocolate & Vanilla, Sea Salted Caramel, Peanut Praline, Dark Mexico, Raspberry & White Chocolate, Milk Chocolate with Honeycomb, Passion Fruit, Lemongrass, Lime & Chilli, Marc de Champagne, Hazelnut Praline, Crispy Praline, Amaretto.
Boxes are available containing:
70 Chocolates (Please note we require 48 hours notice )
This eyecatching new range will brighten up any dinner party. Choose from solid chocolate sticks, gooey caramels or nutty pralines; all can be stored ambiently as they don’t contain any creamy ganache.
The Solid Chocolate Collection
Solid dark, milk, coffee and orange chocolate batons.
The Praline Collection
Hazelnut praline, peanut praline, hazelnut with caramelized almonds and hazelnut with pistachios.
The Caramel Collection
Sea salted caramel, hazelnut caramel, coconut caramel and banana caramel.
Box of nine.